Traditional Mexican Food
Taco Trio's mission is to bring traditional Mexican food to our community. Our recipes come from our founder's mother and the families of some of our Mexican team members. Taco Trio's menu represents foods common among the street vendors and markets of Mexico. We prepare everything daily, from scratch. Our bar features a curated selection of agave spirits, including traditional sotol and racilla as well as tequilas and mezcals.
In addition to faithfully serving the flavors of Mexico, Taco Trio is committed to environmental sustainability. All of our utensils and packaging are compostable. We compost and recycle 90% of our waste (and produce only one sidewalk bin of trash weekly).
